9/16/2023 0 Comments Hidden folks truffle![]() ![]() You will also discover the incredible flavours of the white truffle infused in our extra virgin. ![]() If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. The time we suggest are all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. According with the season you can be part of the works in the vineyards or in in the cellar. ![]() Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Private classes we can arrange a menu and dietary restrictions.Ĭan't wait to share with you more about Pasta world! Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. We will be taste 3-4 different pasta dishes! I will show you how to prepare few different sauces for our amazing pasta! Of course, at the end we are going to enjoy together some amazing pasta dishes. I will teach you many different kind of pasta shapes as:Ī wonderful experience about the magical word of pasta. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. ![]()
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